Peperonata is a traditional Italian dish made with sautéed bell peppers, onions, tomatoes, garlic, and herbs. The vegetables are cooked until soft and caramelized, creating a sweet-and-sour flavor. It can be served warm or at room temperature as a side dish, topping for meats, or in sandwiches.

Chicken Cacciatore is a traditional Italian dish known for its rustic flavors and comforting qualities. The word “cacciatore” translates to “hunter” in Italian, and the recipe is believed to have been inspired by meals prepared by hunters using fresh ingredients they found while out in the countryside