Cannellini bean and sardine salad is a bright, no-cook Mediterranean-style salad made with creamy cannellini beans, savory sardines, red onion, lemon, olive oil, and parsley. It comes together quickly and works well as a light lunch, appetizer, or simple dinner with crusty bread.

Lemon Tahini sauce is great for drizzling over salads, grain bowls, roasted vegetables, or as a dip for veggies and pita bread. Its nutty taste and zesty lemon create a balanced flavor, and you can customize it with herbs and spices to your taste.