This Portobello Mushroom Eggs Benedict swaps out the muffin for a juicy, roasted mushroom cap, spinach and tomato slices, all topped with a poached egg and a velvety yogurt sauce. Earthy, creamy, and savory, it’s a fresh, flavorful and healthy twist on the classic eggs benedict

Enjoy a golden omelet filled with fluffy eggs, savory caramelized mushrooms, and melted cheese. Topped with fresh herbs, it’s a comforting dish perfect for breakfast or brunch