Homemade Vegetable stock is a flavorful liquid made by simmering a variety of vegetables, herbs, and seasonings in water. It serves as a foundational ingredient in many soups, stews, sauces, and grain dishes. Unlike meat-based stocks, vegetable stock is entirely plant-based, making it suitable for vegetarians and vegans.

Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience.