Arctic Circle Fry Sauce
- Chef John Politte
- Jul 27
- 1 min read
Arctic Circle Fry Sauce is a tangy mix of mayonnaise, ketchup, and buttermilk, perfect for dipping fries and burgers.
Arctic Circle Fry Sauce Recipe
Ingredients
2 tablespoons mayonnaise
2 Tablespoons of ketchup
2 Tablespoons of buttermilk
Method
In a small bowl, add the mayonnaise, ketchup, and buttermilk.
Use a whisk or fork to blend the ingredients until the sauce is smooth and well combined.
Give the sauce a taste. If you'd like a little more tang, you can add a splash more buttermilk or a pinch of salt. Adjust according to your preference.
For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together.
Enjoy your Arctic Circle Fry Sauce with fries, burgers, or as a dip for your favorite snacks!
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