Asian Ground Beef Stir Fry

Asian Ground Beef Stir Fry

An Asian ground beef stir fry is a quick and flavorful dish that typically features ground beef cooked with a mix of colorful vegetables such as bell peppers, broccoli, and onion. Served over steamed rice or noodles, this stir fry offers a satisfying balance of sweet, salty, and umami flavors, making it a popular choice for a weeknight dinner

https://www.youtube.com/watch?v=gDHaei_rXGk

Asian Ground Beef Stir Fry

Ingredients

For the Stir Fry

• 1 Tablespoon vegetable oil

• 1 pound ground beef

• 1 Tablespoon minced garlic

• 1 Tablespoon minced ginger

• 1 red bell pepper, sliced

• 1 head of broccoli florets

• 1 onion, sliced

• 1 cup chiffonade fresh basil

• 1 package of Ramen noodles-cooked

For the Sauce

• ½ cup beef broth

• 1 Tablespoon cornstarch

• ¼ cup soy sauce

• 1 Tablespoon mirin

• 1 Tablespoon sesame oil

Method

1. Combine the beef broth, cornstarch, soy sauce, mirin, and sesame oil in a small bowl, then set it aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat

3. Add the ground beef and cook, making sure to break up the larger pieces of meat, and season with salt and pepper

4. Once the meat is cooked, add the ginger and the garlic, and stir until fragrant

5. Add the vegetables into the pan, stir, and cook with the meat for about 2-3 minutes

6. Add the sauce to the pan and lower the heat to medium

7. Continue to cook until the sauce thickens; add the cooked Ramen and the fresh basil, and stir well

Plate and top with green onion and sesame seeds, and enjoy this tremendous Asian ground beef stir fry today

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