Bahn Mi Tacos with Ground Pork

Bahn Mi Tacos with Ground Pork

Bahn Mi Tacos with Ground Pork. Enjoy the bold flavors of Vietnamese banh mi in a convenient taco form, featuring savory ground pork, pickled veggies, spicy sriracha mayo, and fresh cilantro.

Bahn Mi Tacos with Ground Pork

Ingredients

• 1 lb ground pork

• 4 tsp soy sauce

• 2 tsp fish sauce

• 2 tbsp sriracha (divided)

• 2 tbsp of brown sugar

• 2 carrots, julienned

• 1 cucumber, julienned

• 2 tsp rice wine vinegar (divided)

• 1/2 tsp of white sugar

• 1/2 cup of mayonnaise

• Cilantro

• Tortillas

Method

1. Pickle carrots and cucumber with 1 tsp vinegar and 1/2 tsp sugar; let sit 15 minutes.

2. Mix mayo with 1 tbsp sriracha and 1 tsp vinegar; chill.

3. Cook pork in a skillet; add soy sauce, fish sauce, brown sugar, and 1 tbsp sriracha. Cook until caramelized.

4. Warm tortillas.

5. Assemble tacos: spread sriracha mayo, add pork, top with pickled veggies and cilantro.

Tips

• Customize with jalapeños, radishes, or lettuce.

• Swap pork for other proteins or plant-based options.

• Use corn tortillas for gluten-free tacos.

Sichuan Seasoning

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