Buckwheat Pancakes

Buckwheat Pancakes

Buckwheat pancakes are hearty, nutty, and naturally flavorful pancakes made with buckwheat flour. They have a rustic texture, a slightly earthy taste, and pair beautifully with maple syrup, fresh fruit, butter, or savory toppings

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Buckwheat Pancakes

Ingredients

• 1 cup buckwheat flour

• ¼ teaspoon kosher salt

• 1 teaspoon baking powder

• 1 egg

• 2 Tablespoon molasses

• 1 cup milk

• 1 Tablespoon oil

Method

1. Heat a lightly greased griddle or pan over medium-high heat.

2. Whisk the buckwheat flour, salt, and baking powder in a small bowl.

3. In a medium bowl, whisk eggs, molasses, milk and oil.

4. Mix the dry ingredients into the wet ingredients until just combined, and then pour ¼ cup portions onto the hot griddle or pan

5. Cook until the top is bubbly, then flip and cook until the center is set, about 2-3 minutes per side

6. Serve immediately

   
   

Yield varies on pancake size

Recipe aquired from Bob's Red Mill Buckwheat flour package

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