Potato Pancakes

Potato pancakes are a delicious breakfast food. They have a crispy exterior and a soft, fluffy center that creates a great texture. You can top them with sour cream and chives or applesauce

Potato Pancakes

Ingredients

• 2 pounds thawed hash browns

• 4 sliced green onions

• 9 eggs

• 1 cup seasoned flour

• 1 cup melted butter or margarine

Method

1. Mix ingredients together in a bowl.

2. Using your hands, form flat patties and set them on a separate plate

3. When you have finished the patties, fry them on a lightly greased grill or frying pan until they are golden brown on each side

Serve with applesauce, butter, and syrup

Yields 32 individual patties