Discover a delicious recipe for fluffy Buckwheat Pancakes! Easy to make with simple ingredients, perfect for a hearty breakfast. Try them now!
Buckwheat Pancakes
Ingredients
1 cup buckwheat flour
¼ teaspoon kosher salt
1 teaspoon baking powder
1 egg
2 Tablespoon molasses
1 cup milk
1 Tablespoon oil
Method
Heat a lightly greased griddle or pan over medium-high heat.
Whisk the buckwheat flour, salt, and baking powder in a small bowl.
In a medium bowl, whisk eggs, molasses, milk and oil.
Mix the dry ingredients into the wet ingredients until just combined, and then pour ¼ cup portions onto the hot griddle or pan
Cook until the top is bubbly, then flip and cook until the center is set, about 2-3 minutes per side
Serve immediately
Makes 8 pancakes depending on size.
Recipe attribution to Bob's Red Mill Natural Foods
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