Buckwheat Pancakes

Discover a delicious recipe for fluffy Buckwheat Pancakes! Easy to make with simple ingredients, perfect for a hearty breakfast. Try them now!

Buckwheat Pancakes

Ingredients

• 1 cup buckwheat flour

• ¼ teaspoon kosher salt

• 1 teaspoon baking powder

• 1 egg

• 2 Tablespoon molasses

• 1 cup milk

• 1 Tablespoon oil

Method

1. Heat a lightly greased griddle or pan over medium-high heat.

2. Whisk the buckwheat flour, salt, and baking powder in a small bowl.

3. In a medium bowl, whisk eggs, molasses, milk and oil.

4. Mix the dry ingredients into the wet ingredients until just combined, and then pour ¼ cup portions onto the hot griddle or pan

5. Cook until the top is bubbly, then flip and cook until the center is set, about 2-3 minutes per side

Serve immediately

Makes 8 pancakes depending on size.

Recipe attribution to Bob's Red Mill Natural Foods