BUFFALO WILD WINGS SPICY GARLIC SAUCE

Updated: 4 days ago



Ingredients

· 1 cup buffalo sauce

· 3 Tablespoons vegetable oil

· 1 teaspoon sugar

· 1 ½ teaspoon garlic powder

· ½ teaspoon ground black pepper

· 1 teaspoon cayenne pepper

· ½ teaspoon Worcestershire sauce

· 1 egg yolk

· 2 teaspoons water

· 1 teaspoon cornstarch




Method

1. In a small saucepan, combine the first 7 ingredients. Heat over medium until sauce begins to boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for about 10 minutes.

2. Separate egg yolk from the white and set the yolk in a small bowl. Whisk egg yolk and water together. Add cornstarch and continue to whisk until the mixture is completely blended. Slowly add the mixture to the sauce mixture, whisking the whole time. Return to heat and bring to a boil stirring constantly with a whisk to form an emulsion.

3. Once it boils turn the heat off.

4. Use immediately or cool and cover in a sealed container for up to two weeks

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