Cheesecake Factory Tamarind Cashew Dipping Sauce

Discover the secret to the irresistible Cheesecake Factory Tamarind Cashew Dipping Sauce. Indulge in the perfect blend of flavors, made to perfection.

Cheesecake Factory Tamarind Cashew Dipping Sauce

Ingredients

• 1 Tablespoon white vinegar

• 1 teaspoon balsamic vinegar

• ½ teaspoon tamarind concentrate

• ½ cup honey

• 1 Tablespoon granulated sugar

• 1 pinch of turmeric

• ½ cup chopped cashews

• 2/3 cup chopped cilantro

• 2 Tablespoons minced garlic

• 2 green onions, sliced

• 1 teaspoon black pepper

• 1 teaspoon cumin

• ¼ cup olive oil

Method

1. Stir together both kinds of vinegar, the tamarind paste, honey, sugar, and turmeric in a small microwave-safe bowl and microwave for about one minute, or until the sugar and tamarind paste is dissolved

2. In a blender or food processor, puree the tamarind and vinegar mixture, the cashews, cilantro, onions, garlic, pepper, cumin, and olive oil.

3. Pour mixture into a bowl and refrigerate. Can be kept in a sealed container for up to three weeks