Chicken Fried Rice

Ingredients
¼ cup vegetable oil
1 chicken breast, diced
1 Tablespoon fresh ginger, minced
1 clove garlic, minced
2 Tablespoons soy sauce
2 eggs, scrambled
2 cups cooked rice
½ cup peas
4 scallions, sliced, divided
1 Tablespoon sesame oil
Method
Add the vegetable oil to a large skillet or a wok over medium high heat
When the oil is hot, add the diced chicken meat and cook until cooked through
Turn the heat to medium low, and add half of the scallions, the ginger, and garlic, stir well until fragrant
Scramble the eggs and add to the mixture, continuing to stir
Add the cooked rice, peas, and the soy sauce, and continue to stir well
Turn the heat off, spoon mixture into bowls and top with the remaining sliced scallions and sesame oil