Chili Seasoning Dip
- 1 hour ago
- 1 min read
Chili seasoning dip with big, bold flavor in every scoop! This creamy, zesty, smoky dip blends savory chili spices, garlic, onion, cumin, and a mild kick of heat for a crowd-pleasing snack that is easy to love. Serve it with tortilla chips, fresh veggies, crackers, pretzels, wraps, tacos, burgers, or party snack boards for a quick flavor upgrade. Perfect for game day, cookouts, movie nights, potlucks, and everyday snacking
Chili Seasoning Dip
Prep time: 5 minutes
Chill time: 30 minutes
Makes: About 1 cup
Ingredients
1/2 cup of sour cream
1/2 cup mayonnaise or plain Greek yogurt
1 Tablespoon Chef John Politte’s Chili Seasoning
1 teaspoon lime juice
1/4 cup shredded cheddar cheese, optional
1 Tablespoons chopped green onions or cilantro, optional
Method
In a medium bowl, stir together the sour cream, mayonnaise or Greek yogurt, chili seasoning mix, and lime juice until smooth.
Fold in the shredded cheddar cheese and green onions or cilantro, if using.
Cover and refrigerate for at least 30 minutes so the flavors can blend.
Stir before serving. Taste and add a little more chili seasoning if you want a stronger flavor.
Serving Ideas
Serve with tortilla chips, corn chips, crackers, pretzels, or fresh vegetables such as bell pepper strips, carrots, celery, and cucumber slices.
Variations
Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce.
Smoky: Add 1/2 teaspoon smoked paprika.
Ranch-style: Stir in 1 tablespoon dry ranch seasoning along with the chili seasoning.
Loaded dip: Top with extra cheddar, diced tomatoes, sliced jalapeños, and green onions before serving.
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