Chili Crisp Noodles

Ingredients
2 Tablespoons soy sauce
1 Tablespoon sesame oil
1 Tablespoon rice vinegar
1 teaspoon brown sugar
2 Tablespoons chili crisp
1 Tablespoon fresh ginger, minced
1 Tablespoon fresh garlic, minced
1 green onion, sliced
1 small bunch of cilantro, chiffonade
8 ounces of your favorite long noodle
Method
Cook noodles according to package directions-strain when finished, set aside
Mix the sesame oil, rice vinegar, soy sauce, and brown sugar in a small bowl and set aside
In a medium saucepan or wok over medium-high heat, stir the chili crisp, garlic, and ginger until fragrant
Add the soy-sesame oil mixture and stir well
Add the noodles, half the cilantro, and half the green onion, and stir until completely heated through
Top with the sliced onions and chopped cilantro