Roasted Vegetables

Roasted Vegetables

Roasted vegetables are cooked in the oven with oil and seasonings, resulting in crisp edges and rich, sweet flavor. Versatile and healthy, they make a tasty side or addition to many dishes.

Roasted Vegetables

Ingredients

• 1 zucchini

• 1 yellow squash

• 1 onion

• ½ red pepper

• ½ orange pepper

• 7 white mushrooms

• ¼ cup olive oil

• 1 sprig rosemary

• 3 garlic cloves

• Salt and pepper to taste

Method

1. Preheat oven to 425°F (220°C).

2. Wash and cut all vegetables into bite-sized pieces.

3. Mince the garlic and chop the rosemary leaves.

4. Place vegetables in a large bowl. Add olive oil, garlic, rosemary, salt, and pepper. Toss to coat.

5. Spread vegetables in a single layer on a baking sheet (use parchment paper if you want).

6. Roast for 25-30 minutes, stirring halfway, until veggies are tender and slightly browned.

7. Serve hot. Taste and add more salt or pepper if needed.

Serving Ideas

• Great as a side with meat, fish, or pasta.

• Add leftovers to salads, omelets, or wraps.

Mediterranean Blend Seasonings

Buy Now