Roasted Red Potatoes

Roasted Red Potatoes

Roasted red potatoes are a tasty side dish. Cut the potatoes into small pieces, then coat them with oil, salt, pepper, fresh herbs, and spices. Bake until crispy. Perfect for any occasion

Roasted Red Potatoes video recipe

Roasted Red Potatoes

Ingredients

• 1-pound red potatoes

• 1 Tablespoon fresh minced garlic

• 2 sprigs of fresh rosemary

• 3 Tablespoons vegetable oil

• Salt and pepper to taste

Method

1. Scrub the potatoes and remove any dirt and debris

2. Cut the potatoes into quarters and place them in a bowl.

3. Add the garlic, oil, and rosemary leaves

4. Season with salt and pepper

5. Mix well and place in a single layer on a sheet pan

6. Place into a preheated 400-degree Fahrenheit oven for 40 minutes

   
   

Makes four servings

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