Roasted Red Potatoes

Ingredients

• 1-pound red potatoes

• 1 Tablespoon fresh minced garlic

• 2 sprig fresh rosemary

• 3 tablespoon vegetable oil

• Salt and pepper to taste

Method

1. Scrub the potatoes and remove and dirt and debris

2. Cut the potatoes into quarters and place in a bowl

3. Add the garlic, oil, and rosemary leaves

4. Season with salt and pepper

5. Mix well and place in a single layer on a sheet pan

6. Place into a preheated 400-degree oven for 40 minutes

Makes 4 servings