Roasted red potatoes are a tasty side dish. Cut potatoes into small pieces, coat with oil, salt, pepper, fresh herbs, and spices, and bake until crispy. Perfect for any occasion
Roasted Red Potatoes
Ingredients
1-pound red potatoes
1 Tablespoon fresh minced garlic
2 sprigs of fresh rosemary
3 Tablespoons vegetable oil
Salt and pepper to taste
Method
Scrub the potatoes and remove any dirt and debris
Cut the potatoes into quarters and place them in a bowl.
Add the garlic, oil, and rosemary leaves
Season with salt and pepper
Mix well and place in a single layer on a sheet pan
Place into a preheated 400-degree F oven for 40 minutes
Makes 4 servings
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