Parmesan Peppers

Parmesan Peppers

Parmesan peppers are an easy and flavorful dish. Roasted peppers are mixed with garlic, thyme, olive oil, Parmesan cheese, and lemon juice for a tasty side.

Parmesan Peppers

Ingredients

• 6 peppers (any kind you like)

• 1 clove garlic

• 8 thyme sprigs

• 1 tablespoon olive oil

• ¼ cup shredded Parmesan cheese

• Juice of ½ lemon

• Salt and pepper, to taste

Method

1. Preheat oven to 400°F (200°C).

2. Wash and slice peppers. Remove seeds and stems.

3. Peel and slice the garlic.

4. Pull leaves off half the thyme sprigs.

5. Put peppers in a bowl. Add olive oil, garlic, thyme leaves, salt, and pepper. Mix well.

6. Spread peppers on a baking sheet. Add the rest of the thyme sprigs on top.

7. Roast for 25-30 minutes, turning halfway. Peppers should be soft and a little browned.

8. Put roasted peppers on a plate. Sprinkle with Parmesan cheese and squeeze lemon juice over them.

   
   

Serve warm. Enjoy!

Ts

• Try different peppers for new flavors.

• Use other herbs like rosemary or oregano if you don’t have thyme.

• You can grill the peppers instead of roasting them.

  
  
  
  

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