Church's Purple Pepper Sauce

Church's Purple Pepper Sauce

Church’s Purple Pepper Sauce is a bold and tangy spicy dipping sauce made for fried chicken, chicken tenders, fries, biscuits, and fast food sides, delivering zesty pepper flavor, Southern-style heat, and craveable kick in every bite

Church’s Purple Pepper Sauce

Ingredients

• 1/2 cup Grape jelly

• 3 tablespoons Pickled jalapeños

• 1 teaspoon Pickled jalapeño juice

• 1/2 teaspoon Habanero hot sauce

Method

1. Place the grape jelly in a small bowl or food processer, and whisk or blend it vigorously until the lumps disappear and it turns into a smooth, glossy syrup.

2. Stir in the finely minced pickled jalapeños and the hot sauce

3. Let the mixture sit in the fridge for 30 minutes. This allows the vinegar and pepper juices to thin out the jelly into a perfect dipping sauce consistency.

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