Cucumber Salad Sandwich

Savor the refreshing crunch of a Cucumber Salad Sandwich featuring crisp English cucumber, tangy feta, and a kick of Sriracha. Perfect for a light lunch!

Cucumber Salad Sandwich

Ingredients

• 1 English cucumber, chopped

• ¼ teaspoon salt

• 2 Tablespoons Greek Yogurt

• 2 Tablespoons crumbled feta cheese

• 1 Tablespoon Sriracha

• 1 Tablespoon fresh dill

• ½ teaspoon lemon juice

• ¼ teaspoon lemon zest

• Salt and pepper to taste

• Lettuce, alfalfa sprouts, or microgreens

• 2 slices red onion

• 2 slices whole grain bread, toasted

Method

1. Add the ¼ teaspoon of salt and the chopped cucumbers in a bowl, stir well, and set aside for 10 minutes

2. In a separate bowl, stir together the yogurt, feta, dill, salt and pepper, lemon juice and lemon zest

3. Drain the cucumbers, pat dry with a paper towel, add to the yogurt mixture, and stir well.

4. Toast the bread, top 1 slice with either the lettuce, sprouts, or microgreens; add the slices of red onion, and add a heaping spoonful of the cucumber mixture on top, add the second piece of toast to make a sandwich.