El Pollo Loco Avocado Salsa

El Pollo Loco Avocado Salsa is a delicious dip or topping that is made with ripe avocados, chopped onions, minced garlic, fresh cilantro, vinegar, and salt.

El Pollo Loco Avocado Salsa

Ingredients

• 2 avocados

• 2 jalapenos

• 1 ½ cup water

• 2 Tablespoons vinegar

• 1 ½ teaspoon salt

• ½ cup fresh cilantro

• 1 small onion

• 1 small garlic clove

Method

1. Clean the avocado, jalapeno, garlic and the onion of all skin and seeds

2. Place all the ingredients in a mixer or food processor and pulse to make a smooth paste

Keep in the refrigerator for up to one week in a sealed container