Fresh Tomato Salsa

Get ready to dip into a burst of flavor with our homemade Fresh Tomato Salsa! Learn how to make this tangy and refreshing recipe.

Fresh Tomato Salsa

Ingredients

· 4 pounds medium tomatoes

· 2 fresh jalapenos

· 2 small onions-peeled

· 1 large bunch cilantro

· 4 garlic cloves- peeled

· 1/2 Tablespoon kosher salt and pepper mix

· 1 Tablespoon fresh lime juice

Method

1. Wash all produce

2. Peel the garlic and shallot, and slice and de-seed the jalapeno. Take any stems off the tomatoes.

3. Add everything but the lime juice and salt and pepper to a food processor and blend until everything is evenly amalgamated.

4. Add the salt, pepper, and lime juice to the mixture and pulse quickly four times to incorporate.

5. Store covered in the refrigerator for up to one week

Yield 1 gallon