Updated: Oct 17
· 4 pounds medium tomatoes
· 2 fresh jalapenos
· 2 small onions-peeled
· 1 large bunch cilantro
· 4 garlic cloves- peeled
· 1/2 Tablespoon kosher salt and pepper mix
· 1 Tablespoon fresh lime juice
Wash all produce
Peel the garlic and shallot, slice and de-seed the jalapeno. Take any stems off the tomatoes.
Add everything but the lime juice and salt and pepper to a food processor and blend until everything is evenly amalgamated.
Add the salt, pepper and lime juice to the mixture and pulse quickly 4 times to incorporate
Store covered in the refrigerator for up to one week
Yield 1 gallon