Haitian Pikliz

Indulge in the zesty flavors of Haiti with our authentic Haitian Pikliz recipe. Learn how to make this spicy and tangy condiment at home!

Haitian Pikliz

Ingredients

• 2 cups shredded cabbage

• 6 Habanero peppers, sliced thin

• 1 green pepper, sliced thin

• 1 red onion, sliced thin

• 1 cup shredded carrot

• 1 bunch scallions, sliced thin

• 4 cloves garlic, minced

• 1 Tablespoon red pepper flakes

• 1 teaspoon kosher salt

• 2 cups distilled white vinegar- may need more

• 2 Tablespoons lime juice

Method

1. In a large bowl, add all the prepped vegetables.

2. Add the salt, pepper flakes, and garlic, then squeeze in the lime juice. Mix everything well

3. Use one or more glass jars with lids, and place the mixture into them.

4. Pour in the vinegar to cover the vegetables completely

5. Cover and refrigerate. Let the mixture marinate for 3 days before using