Gochujang Sauce

Ingredients
2 cups chili sauce
2 green onions, sliced
1 Tablespoon soy sauce
¼ cup rice vinegar
1 Tablespoon minced fresh garlic
1 Tablespoon fresh grated ginger
1 Tablespoon brown sugar
¼ cup sesame oil
2 Tablespoon sesame seeds
Method
Combine all the ingredients in a bowl
Mix well to blend everything
Refrigerate in a sealed container for up to 3 weeks