Gochujang Sauce

Ingredients

• 2 cups chili sauce

• 2 green onions, sliced

• 1 Tablespoon soy sauce

• ¼ cup rice vinegar

• 1 Tablespoon minced fresh garlic

• 1 Tablespoon fresh grated ginger

• 1 Tablespoon brown sugar

• ¼ cup sesame oil

• 2 Tablespoon sesame seeds

Method

1. Combine all the ingredients in a bowl

2. Mix well to blend everything

3. Refrigerate in a sealed container for up to 3 weeks