Duck Sauce

Duck Sauce

Duck sauce is a tangy condiment used in Chinese-American cuisine. It's made from plums, apricots, sugar, vinegar, and spices. It's commonly used as an appetizer, dip, or glaze for poultry or pork dishes.

Duck Sauce Recipe

Ingredients

• ¾ cup apricot jam

• 4 Tablespoons rice wine vinegar

• ½ teaspoon soy sauce

• 2 medium cloves of garlic minced

• 1 tsp minced fresh ginger

• ½ teaspoon chili powder

• 1/16 tsp cayenne pepper

Method

1. Mix all the ingredients in a bowl

2. Refrigerate for up to three weeks in a sealed container.

Thai Seasonings

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