Duck Sauce

Ingredients

• ¾ cup apricot jam

• 4 Tablespoon rice wine vinegar

• ½ teaspoon soy sauce

• 2 medium cloves garlic minced

• 1 tsp minced fresh ginger

• ½ teaspoon chili powder

• 1/16 tsp cayenne pepper

Method

1. Mix all the ingredients in a bowl

2. Refrigerate up to three weeks in a sealed container