Homemade Mustard

Make your own tangy and flavorful Homemade Mustard with this easy recipe. Perfect for sandwiches, burgers, and more! Try it today.

Homemade Mustard

Ingredients

• ¾ cup yellow mustard powder

• 1 cup water

• ½ cup apple cider vinegar

• 1 teaspoon turmeric

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon paprika

Method

1. In a medium sized bowl, whisk the mustard powder and the water until smooth, then add the vinegar, and seasonings

2. Pour into a small saucepan or pot and bring to a quick boil. Reduce the heat and simmer on medium-low heat for 10-15 minutes, stirring occasionally, to allow to thicken

3. Remove from heat and cool.

4. Store it in a sealable container in the refrigerator. It will continue to thicken as it cools.