Huli Huli Chicken

Ingredients

• 1 cup brown sugar

• ¾ cup ketchup

• ¾ cup soy sauce

• 1/3 cup chicken broth

• 2 ½ teaspoons fresh grated ginger

• 1 ½ teaspoons fresh grated garlic

• 1 pound chicken tenderloin

Method

1. Make the marinade with the first six ingredients

2. Add the chicken and cover completely with the marinade

3. Refrigerate for at least 2 hours

4. Grill the chicken, basting the meat with the marinade while it cooks.

5. Serve on rice with fresh sliced pineapple