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KFC Finger licking Good Sauce

Writer's picture: Chef John PolitteChef John Politte

Ingredients

  • ½ cup mayo

  • 3 Tablespoons ketchup

  • 2 Tablespoons Worcestershire sauce

  • 1 Tablespoon dehydrated onion flakes

  • 1 ½ teaspoons granulated sugar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dill pickle juice

  • ½ teaspoon black pepper

  • ¼ teaspoon plus 1/8 teaspoon paprika


Method

  1. Mix all the ingredients in a large bowl

  2. Keep refrigerated in a sealed container for up to three weeks


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