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  • Chef John Politte

Taco Bell Quesadilla Sauce



INGREDIENTS

· ½ cup mayo

· ½ cup sour cream

· 3 tablespoon pickled jalapeno juice

· 3 tablespoon pickled jalapeno

· 2 teaspoons sweet paprika

· 2 teaspoon cumin

· 1 teaspoon granulated garlic

· 1 teaspoon granulated onion

· ½ teaspoon chili powder

· Pinch of salt and pepper

METHOD

Place all the ingredients in a small blender or food processor and blend well. Cover and store in the refrigerator for up to 2 weeks


Recipe attribution: KeyToMYLime

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