Indulge in the tantalizing flavors of 'Wet Wet Sauce' with our easy recipe. A fusion of green onions, garlic, and chili flakes will leave you craving for more
Wet Wet Sauce
Ingredients
1 bunch green onions, sliced thin
2 Tablespoons minced garlic
2 Tablespoons minced ginger
3 Tablespoons chili flakes
2 teaspoons sesame seeds
1 cup vegetable oil
¼ cup tamari sauce
2 Tablespoons oyster sauce
3 Tablespoons rice wine vinegar
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Method
In a large (1 quart) heat-safe bowl. Add the green onion, garlic, ginger, chili flakes, and sesame seeds.
Heat the vegetable oil in a saucepan over medium-high heat until hot. Pour slowly over the aromatic mixture in the bowl, stir well, and allow to cool a bit.
Stir in the tamari, oyster sauce, and rice wine vinegar. Transfer the mixture to a container with a tight-fitting lid and refrigerate for up to three weeks.
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