Delicious braised beef short ribs with a subtle sweetness from the vegetables and tomato paste, and a touch of acidity from the wine. The beef is infused with the essence of the braising liquid, creating a harmonious blend of umami, herbs, and slow-cooked depth

Braised leeks are a simple yet refined dish that brings out the vegetable’s gentle sweetness and tender texture. Leeks, part of the allium family, are slowly cooked in a small amount of liquid—such as broth or wine—often with aromatics like garlic or thyme. This technique softens the leeks and infuses them with subtle flavors, transforming them into a silky, flavorful side.