Butter Chickpea Curry with Tofu is a hearty, comforting, and protein-rich vegetarian dish inspired by the popular Indian butter chicken. In this plant-based version, tender chickpeas and cubes of tofu take center stage, simmering in a luscious, creamy tomato sauce infused with aromatic spices. The dish is both satisfying and nutritious, making it an excellent choice for anyone seeking a meatless curry that doesn’t compromise on flavor.