Panko-crusted salmon is a flavorful dish featuring fresh salmon fillets coated in a crunchy layer of Japanese panko breadcrumbs. The panko topping is often seasoned with herbs, spices, and a touch of Parmesan cheese, creating a golden, crispy texture that contrasts beautifully with the tender, flaky salmon beneath. This preparation not only adds a delightful crunch but also enhances the overall taste, making it a popular choice for an elegant yet simple meal.