Panko Crusted Salmon

Panko Crusted Salmon

Panko-crusted salmon is a flavorful dish featuring fresh salmon fillets coated in a crunchy layer of Japanese panko breadcrumbs. The panko topping is often seasoned with herbs, spices, and a touch of Parmesan cheese, creating a golden, crispy texture that contrasts beautifully with the tender, flaky salmon beneath. This preparation not only adds a delightful crunch but also enhances the overall taste, making it a popular choice for an elegant yet simple meal.

https://www.youtube.com/watch?v=Qbm_AD5J5K4

Panko Crusted Salmon

Ingredients

• 4 salmon filets

• 2 cups panko breadcrumbs

• 2 Tablespoons olive oil

• 2 Tablespoons lemon juice

• ½ cup fresh parsley, chiffonade

• 2 Tablespoons Dijon mustard

• Salt and pepper to taste

Method

1. Preheat oven to 350℉

2. Chiffonade the parsley

3. Debone and skin the salmon and cut it into equal-sized filets

4. In a medium-sized bowl, add the parsley to the panko breadcrumbs, along with the lemon juice, olive oil, and a dash of salt and pepper, and stir well

5. Place the salmon on a well-greased sheet pan, and spread the Dijon mustard on the top of each filet

6. Add equal amounts of the breadcrumbs onto each filet, and press gently to pack the breadcrumbs securely into each filet

7. Bake at 350℉ for 10-15 minutes or until the filets reach an internal temperature of 145℉

   
   

Spicy Seafood Seasoning

Buy Now