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Panko Crusted Salmon

Updated: Dec 11, 2023

Panko Crusted Salmon

Looking for a mouthwatering recipe? Try our Panko Crusted Salmon! This crispy and flavorful dish will leave you wanting more. Check it out now!

Panko Crusted Salmon


  • 4 salmon filets

  • 2 cups panko breadcrumbs

  • 2 Tablespoons olive oil

  • 2 Tablespoons lemon juice

  • ½ cup fresh parsley, chiffonade

  • 2 Tablespoons Dijon mustard

  • Salt and pepper to taste


  1. Preheat oven to 350℉

  2. Chiffonade the parsley

  3. Debone and skin the salmon and cut it into equal-sized filets

  4. In a medium-sized bowl, add the parsley to the panko breadcrumbs, along with the lemon juice, olive oil, and a dash of salt and pepper, and stir well

  5. Place the salmon on a well-greased sheet pan, and spread the Dijon mustard on the top of each filet

  6. Add equal amounts of the breadcrumbs onto each filet, and press gently to pack the breadcrumbs securely into each filet

  7. Bake at 350℉ for 10-15 minutes or until the filets reach an internal temperature of 145℉

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