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It's Only Food

Moroccan Shrimp

  • Jul 17, 2024
  • 1 min read

Updated: Mar 31


Moroccan Shrimp
Moroccan Shrimp




Moroccan shrimp is a tasty dish where shrimp are soaked in spices like cumin, paprika, coriander, and cayenne. The shrimp are cooked by grilling or sautéing, giving them a warm, spicy flavor with a touch of citrus. It is often finished with fresh herbs and lemon, making it a lively and slightly spicy treat.












Moroccan Shrimp

Ingredients

  • 2 Tablespoons olive oil

  • 1 Tablespoon butter

  • 1 Tablespoon Ras El Hanout spice blend

  • 1 pound P & D jumbo shrimp, tails off

  • ¼ cup white wine

  • Juice of 1 lemon

  • Salt and pepper to taste


Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat

  2. When the oil is shimmering, add the Ras El Hanout and stir until fragrant

  3. Add the shrimp and cook until they turn pink and curl up

  4. Add the wine and lemon juice, and simmer for 2 minutes

  5. Season with salt and pepper.




Ras el Hanout
$6.95
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