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Shrimp Pad Thai

shrimp pad thai

Create the perfect Shrimp Pad Thai with our easy recipe. Learn how to create this flavorful dish at home with fresh ingredients.

Shrimp Pad Thai


  • 8 ounces Pad Thai Noodles

  • 2 Tablespoons fish sauce

  • 1 Tablespoon brown sugar

  • 1 large jalapeno, sliced

  • Juice of 1 lime

  • ¼ cup olive oil, divided

  • 2 shallots, minced

  • 2 cloves garlic, minced

  • 1 pound P & D medium shrimp

  • 2 eggs

  • 3 green onions, sliced

  • ¼ cup chopped cilantro

  • ¼ cup bean sprouts,

  • ¼ cup grated carrot

  • ¼ cup peanuts


  1. Peel and devein the shrimp, and split down the back with a paring knife, rinse and set aside

  2. Whisk together the fish sauce, brown sugar, and the lime juice and set aside

  3. In a skillet or wok, heat ½ the oil, add the chili, shallots, and garlic, and stir until fragrant

  4. Add the shrimp and stir fry until they are curled and turn orange, pull from the pan and set aside

  5. Add the remaining oil to the pan and scramble the eggs until set

  6. Add the cooked shrimp, noodles, green onions, and the fish sauce mixture into the pan, and stir fry until heated throughout

  7. Top with peanuts, chopped cilantro, bean sprouts, and grated carrots for garnish

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