top of page

Thai Noodle Salad

Updated: Jun 11

Thai Noodle Salad

Indulge in the vibrant flavors of Thai Noodle Salad. Learn how to create this refreshing dish with a perfect blend of ingredients.

Thai Noodle Salad


For the Dressing

  • ¼ cup soy sauce

  • ¼ cup chili garlic sauce

  • 2 Tablespoons sesame oil

  • 2 Tablespoons creamy peanut butter

  • 2 Tablespoons rice vinegar

  • Juice of 1 lime

  • 2 teaspoons of chili crisp

For the Salad

  • 8 ounces of hair pasta

  • 8 ounces of coleslaw mix

  • ½ red pepper small dice

  • ½ red onion, diced

  • 1 bunch fresh cilantro, chopped

  • ½ cup chopped green onions, sliced fine


  1. Cook the angel hair pasta according to the package directions, then rinse with cold water, strain, and set aside

  2. Mix the ingredients for the dressing in a small bowl until smooth and creamy, and then set aside

  3. Add the angel hair pasta to a large bowl (you can cut the noodles if you wish) and add the coleslaw mix, peppers, red onion, cilantro, and green onions.

  4. Add the dressing to the bowl and combine the ingredients until the noodles are covered with the dressing. 

  5. Refrigerate for up to an hour to chill and let the cabbage break down a bit, then serve immediately.

Store covered in the refrigerator for up to 5 days

37 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page