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Sesame Chicken

Updated: Dec 14, 2023

Sesame Chicken

Discover the perfect recipe for Sesame Chicken with a flavorful sauce! Learn how to prepare this delicious dish and satisfy your taste buds.

Sesame Chicken


• 2 Chicken breast

• 2 large eggs

• 2 Tablespoons cornstarch

• Salt and pepper

• 1-pound chicken thighs, diced

• 2 Tablespoons vegetable oil


• ¼ cup soy sauce

• 2 Tablespoon water

• 1 Tablespoon sesame oil

• 3 Tablespoon brown sugar

• 1 Tablespoon rice wine vinegar

• 1 teaspoon grated fresh ginger

• 2 Tablespoon fresh minced garlic

• 1 Tablespoon sesame seeds

• ½ Tablespoon cornstarch


1. Prepare the sauce. Mix all the ingredients for the sauce in a bowl and set aside.

2. whisk together the egg, cornstarch, salt, and pepper in a large bowl.

3. Trim any excess fat on the chicken and cut it into small pieces. Toss the sauce and the chicken in a bowl and set to the side.

4. add the cooking oil and heat over medium-high heat in a large skillet. Wait until the skillet and oil are hot, and add the chicken into the pan in a single layer, being careful not to crowd the pan.

5. Allow the chicken to cook on one side, undisturbed, until golden brown. Flip and repeat the process. Stir the chicken as little as possible to avoid breaking the egg coating on the surface of the chicken.

6. Pour the sauce over the top. Once the chicken is cooked thoroughly on all sides. Toss the chicken in the sauce, as the sauce comes up to a simmer it will begin to thicken.

Continue to stir the chicken in the sauce until thickened gently.

Serve the chicken over a bed of rice and sprinkle with more sesame seeds and sliced green onions.

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