Pastitsio is a beloved traditional Greek dish that resembles a baked pasta casserole. It is renowned for its hearty layers and comforting flavors, making it a staple at family gatherings and festive occasions in Greece and among Greek communities worldwide.

This Greek omelet, with zucchini, shallot, tomato, feta, and fresh basil, is a vibrant dish that balances creamy, tangy, and herbaceous notes. The olive oil brings everything together, creating a luscious Mediterranean experience that’s as nourishing as it is delicious.