Sausage gravy is a classic Southern American breakfast dish known for its rich, savory flavor and creamy texture. Typically served over warm, fluffy buttermilk biscuits, sausage gravy consists of ground pork sausage cooked until browned, then simmered with milk and thickened with a roux made from flour and sausage drippings. The result is a hearty, peppery white gravy that’s both comforting and satisfying.

Egg Foo Young is a Chinese-American omelet made by combining eggs with vegetables such as bean sprouts, onions, and mushrooms, often with meats like shrimp, chicken, or pork. The mixture is fried until golden and served with a savory brown gravy, giving the dish its distinctive flavor. Enjoyed with rice, Egg Foo Young is prized for its fluffy texture and versatility.