Sausage Gravy

Ingredients
1 pound bulk sausage
1/4-pound butter
1 cup all-purpose flour
½ gallon milk
1 Tablespoons chicken base
Salt and pepper
Method
In a large saucepan, cook the sausage in the butter over medium heat.
Add the flour to the butter and fat from the cooked sausage, and make a roux
Cook and stir the roux until it does not stick to the pan and has a peanut butter consistency
Add the milk and the chicken base, and use a whisk to blend. Season with salt and pepper
Turn heat down, and simmer for about 10 minutes
Serve over hot biscuits