Sausage Gravy

Ingredients

• 1 pound bulk sausage

• 1/4-pound butter

• 1 cup all-purpose flour

• ½ gallon milk

• 1 Tablespoons chicken base

• Salt and pepper

Method

1. In a large saucepan, cook the sausage in the butter over medium heat.

2. Add the flour to the butter and fat from the cooked sausage, and make a roux

3. Cook and stir the roux until it does not stick to the pan and has a peanut butter consistency

4. Add the milk and the chicken base, and use a whisk to blend. Season with salt and pepper

5. Turn heat down, and simmer for about 10 minutes

6. Serve over hot biscuits