Spinach and artichoke dip is a beloved appetizer that combines tender spinach leaves and flavorful artichoke hearts in a rich, creamy base. Typically served warm, this dip features a blend of cheeses — often cream cheese, Parmesan, and mozzarella — that melt together to create a luscious, smooth texture. Garlic, onions, and seasonings are usually added to enhance the savory taste, making each bite irresistibly satisfying.