Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and artichoke dip is a beloved appetizer that combines tender spinach leaves and flavorful artichoke hearts in a rich, creamy base. Typically served warm, this dip features a blend of cheeses — often cream cheese, Parmesan, and mozzarella — that melt together to create a luscious, smooth texture. Garlic, onions, and seasonings are usually added to enhance the savory taste, making each bite irresistibly satisfying.

Spinach and Artichoke Dip

Ingredients

• ¼ cup cream cheese

• ¼ cup mayo

• ¼ cup sour cream

• ½ cup mozzarella cheese, divided

• ¼ cup parmesan cheese

• 1 Tablespoon minced fresh garlic

• ¼ cup cooked spinach

• ¼ cup quartered artichoke hearts

• Salt and pepper to taste

Method

1. In a bowl, mix the mayo, cream cheese and sour cream

2. Add the garlic, spinach, half of the mozzarella, parmesan, and artichoke hearts.

3. Season with salt and pepper and stir until all the ingredients are well incorporated and the artichoke hearts begin to break up a bit

4. Place the mixture in a safe oven dish, top with the remaining mozzarella, and bake for 10 minutes at 400 degrees until the center is bubbly and the top is somewhat browned.

5. Serve with a baguette, crackers, or corn chips

Yields about 2 cups

Garlic Butter Seasoning

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