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Spinach and Artichoke Dip

Updated: Nov 25, 2023


Spinach and Artichoke Dip

Indulge in the creamy goodness of Spinach and Artichoke Dip—an easy-to-follow recipe, perfect for any occasion. Get ready to satisfy your cravings!


Spinach and Artichoke Dip

Ingredients

• ¼ cup cream cheese

• ¼ cup mayo

• ¼ cup sour cream

• ½ cup mozzarella cheese, divided

• ¼ cup parmesan cheese

• 1 Tablespoon minced fresh garlic

• ¼ cup cooked spinach

• ¼ cup quartered artichoke hearts

• Salt and pepper to taste


Method

1. In a bowl, mix the mayo, cream cheese and sour cream

2. Add the garlic, spinach, half of the mozzarella, parmesan, and artichoke hearts.

3. Season with salt and pepper and stir until all the ingredients are well incorporated and the artichoke hearts begin to break up a bit

4. Place the mixture in a safe oven dish, top with the remaining mozzarella, and bake for 10 minutes at 400 degrees until the center is bubbly and the top is somewhat browned.

5. Serve with a baguette, crackers, or corn chips

Yields about 2 cups


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