Duxelles

Enjoy the art of making Duxelles with our step-by-step guide. Learn how to create this classic French mushroom mixture with our easy recipe!

Duxelles

Ingredients

• 1-pound mushrooms

• 2 Tablespoons unsalted butter

• 1 Tablespoon olive oil

• 1 shallot, minced

• 2 cloves of garlic, minced

• ¼ teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon thyme

• ½ cup fresh parsley, chopped

• 2 Tablespoons Marsala wine

Method

1. Clean the mushrooms and rinse well, dry on a paper towel

2. Chop the mushrooms into small pieces using a knife or a food processor.

3. Heat butter in a non-stick pan over medium heat

4. Add the shallots when the butter has melted, and cook for 3 to 4 minutes. Do not let the shallots brown.

5. Add the garlic and stir until fragrant

6. Increase the heat to medium-high, and add the mushrooms, salt, pepper, and thyme

7. Stir frequently, until all the liquid is evaporated, about 3 minutes

8. Add the Marsala, and continue cooking over medium-high heat until the liquid has evaporated

9. Add the fresh parsley and stir until mixed well

10. Adjust seasonings as needed