top of page

Buldak Chicken

Updated: Dec 13, 2023


Buldak Chicken

Discover the mouthwatering flavors of Buldak Chicken! Learn how to make this delicious Korean dish with our easy-to-follow recipe.


Buldak Chicken

Ingredients

· ¼ cup gochugaru

· 2 Tablespoon gochujang

· ½ Tablespoon soy sauce

· 1 Tablespoon oil

· ¼ teaspoon black pepper

· 3 Tablespoon Korean rice syrup

· 6 cloves garlic minced

· 1 teaspoon ginger minced

· 1-pound boneless chicken medium dice

Method

1. In a bowl, mix the first eight ingredients until it resembles a thick paste.

2. Add the diced chicken and marinate for at least one hour.

3. In a wok, fry the marinated chicken until it is cooked thoroughly.

4. Serve with rice or noodles

54 views0 comments

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page