Buldak Chicken

Updated: Oct 8, 2025

Discover the mouthwatering flavors of Buldak Chicken! Learn how to make this delicious Korean dish with our easy-to-follow recipe.

Buldak Chicken

Ingredients

· ¼ cup gochugaru

· 2 Tablespoons gochujang

· ½ Tablespoon soy sauce

· 1 Tablespoon oil

· ¼ teaspoon black pepper

· 3 Tablespoons Korean rice syrup

· 6 cloves of garlic, minced

· 1 teaspoon ginger minced

· 1-pound boneless chicken, medium dice

Method

1. In a bowl, mix the first eight ingredients until they resemble a thick paste.

2. Add the diced chicken and marinate for at least one hour.

3. In a wok, fry the marinated chicken until it is cooked thoroughly.

4. Serve with rice or noodles

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