Creamy Chicken Pasta Alfredo
- Sep 28, 2022
- 1 min read
Updated: 5 days ago
Creamy Chicken Pasta Alfredo is a creamy and flavorful Italian-inspired dish featuring tender pieces of chicken served over pasta, typically fettuccine. The pasta is coated in a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese, creating a smooth and decadent texture. This comforting meal is often garnished with parsley and sometimes served with garlic bread or a side salad.
Creamy Chicken Pasta Alfredo
Ingredients
2 quarts heavy cream
1 cup shredded Parmesan
1 Tablespoon chicken base
1 clove garlic minced
2 Tablespoon olive oil
6 oz Pappardelle pasta
2 chicken breasts (cooked)
Method
Boil salted water for your pasta in a large pot, and cook according to package directions.
Heat a medium saucepan on medium-high heat, and sauté the garlic in the olive oil until fragrant.
Add the heavy cream and whisk until it starts to bubble.
Turn the heat to low and continue to whisk until the sauce reduces.
Add the chicken base and continue to stir until reduced by half.
Add the Parmesan cheese and diced chicken.
Add the pasta and incorporate into the sauce.
Turn off the heat.
Cover to heat through thoroughly.
Serve with more sauce and Parmesan cheese
Serves 4
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