Easy Chicken Rice Casserole

Ingredients

• 1 cup uncooked white rice

• 1 10-ounce can cream of celery soup

• 1 10-ounce cream of chicken soup

• 1 envelope dry onion soup mix

• ½ cup milk

• 4 single lobe chicken breasts

Method

1. Preheat oven to 325 degree F

2. In a small saucepan, combine the two cream soups and the milk

3. Add the raw rice and stir well

4. Pour the mixture into a foil or ceramic casserole dish

5. Add the chicken breasts on top of the sauce mixture

6. Top with the dry onion soup mix

7. Bake covered at 325 degree F for 2 hours