Homemade French Onion Dip

Homemade French Onion Dip

This easy recipe teaches how to make the most delicious Homemade French onion dip! Perfect for parties or a tasty snack. Get cooking now!

Homemade French Onion Dip

Ingredients

• 3 Tablespoons olive oil

• 3 large, sweet onions diced

• 2 shallots minced

• 1 ½ Tablespoon sugar

• 1/3 cup balsamic vinegar

• 1/3 cup sour cream

• 3 Tablespoon mayo

• Salt and pepper to taste

Method

1. In a large, covered saucepan over medium-high heat, sauté the onions in the olive oil until translucent.

2. Uncover the pan and cook the onions until they brown; then turn the heat to low.

3. Add the shallots and continue to sauté until softened.

4. Add the sugar and continue to cook and stir until the onions turn a caramel color.

5. Add the vinegar and continue to cook and stir until the liquid has evaporated.

6. Remove the onions from the heat and allow to cool.

7. Add the cooled onions to a bowl and combine with the sour cream and mayo. Season with salt and pepper to taste, adjusting as needed.

Serve with chips, crostini, bruschetta, or crudité

Yields 2 cups

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