This easy recipe teaches how to make the most delicious Homemade onion dip! Perfect for parties or a tasty snack. Get cooking now!
Homemade Onion Dip
Ingredients
3 Tablespoons olive oil
3 large, sweet onions diced
2 shallots minced
1 ½ Tablespoon sugar
1/3 cup balsamic vinegar
1/3 cup sour cream
3 Tablespoon mayo
Salt and pepper to taste
Method
In a large, covered saucepan over medium-high heat, sauté the onions in the olive oil until translucent.
Uncover the pan and cook the onions until they brown; then turn the heat to low.
Add the shallots and continue to sauté until softened.
Add the sugar and continue to cook and stir until the onions turn a caramel color.
Add the vinegar and continue to cook and stir until it evaporates.
Remove the onions from the heat and allow to cool
Add the cooled onions to a bowl and combine with the sour cream and mayo. Season with salt and pepper to taste, adjusting as needed.
Serve with chips, crostini, bruschetta, or crudité
Yields 2 cups
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