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Jack in the Box Taco Sauce


Ingredients

  • 1 cup cold water

  • ¼ cup chili sauce

  • 2 ½ Tablespoons white vinegar

  • ¼ teaspoon Worcestershire sauce

  • 1 Tablespoon cornstarch

  • ½ teaspoon red pepper flakes

  • ½ teaspoon season salt

  • 3/8 teaspoon granulated garlic

  • ¼ teaspoon granulated onion

  • ¼ teaspoon pepper

  • 1/8 teaspoon ground coriander

  • 1/8 teaspoon ground cumin

  • Pinch ground clove

  • Pinch smoked paprika


Method

  1. Mix all the ingredients in a saucepan

  2. Bring to a gentle simmer and allow the cornstarch to thicken the mixture a bit

  3. Let cool completely

  4. Keep refrigerated in a sealed container for up to three weeks

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