Jack in the Box Taco Sauce

Ingredients

• 1 cup cold water

• ¼ cup chili sauce

• 2 ½ Tablespoons white vinegar

• ¼ teaspoon Worcestershire sauce

• 1 Tablespoon cornstarch

• ½ teaspoon red pepper flakes

• ½ teaspoon season salt

• 3/8 teaspoon granulated garlic

• ¼ teaspoon granulated onion

• ¼ teaspoon pepper

• 1/8 teaspoon ground coriander

• 1/8 teaspoon ground cumin

• Pinch ground clove

• Pinch smoked paprika

Method

1. Mix all the ingredients in a saucepan

2. Bring to a gentle simmer and allow the cornstarch to thicken the mixture a bit

3. Let cool completely

4. Keep refrigerated in a sealed container for up to three weeks