Jalapeno Pepper Jelly

Discover the perfect recipe for homemade Jalapeno Pepper Jelly! Learn how to make this deliciously spicy condiment with our easy step-by-step recipe

Jalapeno Pepper Jelly

Ingredients

• 10 jalapeno peppers

• 1 cup white vinegar

• 2 ½ Tablespoons powdered pectin

• 4 cups sugar

Method

1. Cut the peppers and remove the seeds and pith. Either mince or put the peppers in a food processor to grind them up. Add the vinegar and the peppers into a small stockpot and add the pectin. Stir well and bring to a boil.

2. Turn down to a simmer, add the sugar, and stir well.

3. Turn the heat back up and bring the mixture to a boil for about 5 minutes. Then let simmer for another 5 minutes.

4. Turn off and cool a bit to add to jars or containers. Refrigerate uncovered for 4 to 5 hours.

5. Cover after it is completely cool. Keeps for about 4 weeks with refrigeration.