top of page

Jalapeno Pepper Jelly

Updated: Nov 25, 2023

Jalapeno Pepper Jelly

Discover the perfect recipe for homemade Jalapeno Pepper Jelly! Learn how to make this deliciously spicy condiment with our easy step-by-step recipe

Jalapeno Pepper Jelly


  • 10 jalapeno peppers

  • 1 cup white vinegar

  • 2 ½ Tablespoons powdered pectin

  • 4 cups sugar


  1. Cut the peppers and remove the seeds and pith. Either mince or put the peppers in a food processor to grind them up. Add the vinegar and the peppers into a small stockpot and add the pectin. Stir well and bring to a boil.

  2. Turn down to a simmer, add the sugar, and stir well.

  3. Turn the heat back up and bring the mixture to a boil for about 5 minutes. Then let simmer for another 5 minutes.

  4. Turn off and cool a bit to add to jars or containers. Refrigerate uncovered for 4 to 5 hours.

  5. Cover after it is completely cool. Keeps for about 4 weeks with refrigeration.

167 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page