Discover the perfect recipe for homemade Jalapeno Pepper Jelly! Learn how to make this deliciously spicy condiment with our easy step-by-step recipe
Jalapeno Pepper Jelly
Ingredients
10 jalapeno peppers
1 cup white vinegar
2 ½ Tablespoons powdered pectin
4 cups sugar
Method
Cut the peppers and remove the seeds and pith. Either mince or put the peppers in a food processor to grind them up. Add the vinegar and the peppers into a small stockpot and add the pectin. Stir well and bring to a boil.
Turn down to a simmer, add the sugar, and stir well.
Turn the heat back up and bring the mixture to a boil for about 5 minutes. Then let simmer for another 5 minutes.
Turn off and cool a bit to add to jars or containers. Refrigerate uncovered for 4 to 5 hours.
Cover after it is completely cool. Keeps for about 4 weeks with refrigeration.
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